Last edited by Arajas
Saturday, December 5, 2020 | History

3 edition of Food equipment facts found in the catalog.

Food equipment facts

Carl Scriven

Food equipment facts

a handbook for the foodserviceindustry

by Carl Scriven

  • 157 Want to read
  • 11 Currently reading

Published by Van Nostrand Reinhold in New York .
Written in English

    Subjects:
  • Food service -- Equipment and supplies.

  • Edition Notes

    StatementCarl Scriven, James Stevens.
    ContributionsStevens, James.
    Classifications
    LC ClassificationsTX912
    The Physical Object
    Pagination436 p. :
    Number of Pages436
    ID Numbers
    Open LibraryOL21426539M
    ISBN 100442318642
    OCLC/WorldCa18557135

      Read our strawberry facts to learn more. The average apple contains around calories. More apple facts. India is the world’s largest producer of bananas, producing nearly 22 million tons in More banana facts. Humans use many different methods for gathering food which include farming, hunting, gardening, foraging and fishing.


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Food equipment facts by Carl Scriven Download PDF EPUB FB2

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